Creamy Dill Sauce

This sauce was meant to go with the Salmon Cakes recipe.  But it is so good, I need to find another way to use it!  It tastes almost like the sauce used on gyros.

INGREDIENTS

• 1/4 cup reduced-fat mayonnaise
• 1/4 cup nonfat plain yogurt (I used greek)
• 2 scallions, thinly sliced (I used regular onion, maybe 2-3 T)
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh dill, or parsley (I used dried dill weed)
• Freshly ground pepper, to taste

PREPARATION

1. Combine mayonnaise, yogurt, scallions, lemon juice, dill (or parsley) and pepper in a small bowl and mix well.

TIPS & NOTES

• Make Ahead Tip: Cover and refrigerate for up to 2 days.