Sunday, February 9, 2014

French Bread

Another one from Jamie.  I haven't tried it yet, but I didn't want to lose the sheet of paper!

1 T salt
1 T yeast
4 C flour
1 C water (or more if needed)

Put yeast in bowl with warm water and set aside
Add flour in bowl
Add salt
Dump yeast in then add water as needed
Bake at 350 for 30-35 min

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