Thank you Jamie Hazelton for sharing your yummy sandwich bread recipe with me! For the times when I don't have time to wait for my sourdough or if we just need a change of pace, this has become my goto recipe.
1 1/2 C water (I use pretty hot like I would for my pizza dough)
1/4 C sugar
1/2 C oil
1 T salt
2 T vital wheat gluten
2 T yeast
about 4 1/2 C bread flour
Mix together water, sugar, oil and salt.
Add gluten
Add yeast
Then mix in flour 1 C at a time
Knead 3 minutes
Let rise in bowl
Punch out and separate into 2 loaf pans. Let rise.
Bake at 350 for 25-30 min
Sunday, February 9, 2014
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