What says Christmas more than candy canes and white chocolate? These are super easy to make and such a treat to eat! From Aggieland Mommy Cooks.
24 oz package white almond bark
1 package candy canes
1. Pick a day where you need to release stress. Pound the heck out of the candy canes.
2. Meanwhile melt the bark either in the microwave or a double boiler. Mix them together. Pour onto a wax paper lined cookie sheet. Chill until hardened. Break into pieces, eat!
Saturday, March 6, 2010
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